Fish

Grilled Avacados takes 10 minutes to prepare.

Grilled Avacados takes 10 minutes to cook.

Grilled Avacados makes 4 servings.

The ingredients for Grilled Avacados are:

1 Tbsp extra virgin olive oil
1 Tbsp lime juice
2 large ripe avacados, halved, seeded and peeled
1/8 tsp. salt
1/4 c. salsa
1/4 c. Monterey Jack cheese, shredded
snipped fresh cilantro
salad greens (optional)
salsa (optional)
sour cream (optional)

Here is how you make Grilled Avacados:

Stir together olive oil and lime juice. Brush avocados all over with mixture. Sprinkle cut sides of avocados with salt.Grill avocado halves, cut sides down, on an uncovered grill for 5 minutes or until browned. Turn avocado halves, cut side up. Fill centers of avocado halves with the 1/4 c. salsa and shredded cheese. Cover grill and grill about 5 minutes more or until cheese begins to melt. Remove avocados from grill. Sprinkle tops with cilantro. If desired, serve on a bed of salad greens with additional salsa and sour cream.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user ~ASHLEYB~.

The nutritional information for Grilled Avacados is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 221.8

• Total Fat: 19.7 g
• Cholesterol: 7.6 mg
• Sodium: 228.9 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 6.2 g
• Protein: 4.4 g