Fish

Grilled Rockfish in Foil with Summer Veggies is for Dinner.

Grilled Rockfish in Foil with Summer Veggies takes 10 minutes to prepare.

Grilled Rockfish in Foil with Summer Veggies takes 15 minutes to cook.

Grilled Rockfish in Foil with Summer Veggies makes 4 servings.

The ingredients for Grilled Rockfish in Foil with Summer Veggies are:

4 6oz rockfish fillets
salt to taste
ground black pepper
1 large tomato sliced
2 T fresh chopped basil
2 sm yellow squash, cut 1/4" thick on the diagonal
1 t. extra virgin olive oil

Here is how you make Grilled Rockfish in Foil with Summer Veggies:

Preheat grill to medium highLay a large piece of foil on a work surface. Place the fish fillets in a single layer in the center of the foil and season them with salt and pepper.Arrange tomato slices and squash on the top of fish. Sprinkle with basil. Season with salt & pepper and drizzle with olive oil.Pull sides of the foil up around the fish and crimp shut . Place foil packet on the grill and cook for 10 to 12 minutes until fish is cooked through.Carefully open the foil pouch. Transfer fish and veggies to serving platterNumber of Servings: 4Recipe submitted by SparkPeople user LISACARYL18.

The nutritional information for Grilled Rockfish in Foil with Summer Veggies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 194.2

• Total Fat: 4.0 g
• Cholesterol: 65.6 mg
• Sodium: 154.7 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.4 g
• Protein: 36.3 g