Fish

Wine Country Grilled Halibut is for Dinner.

Wine Country Grilled Halibut takes several minutes to prepare.

Wine Country Grilled Halibut takes several minutes to cook.

Wine Country Grilled Halibut makes 3 servings.

The ingredients for Wine Country Grilled Halibut are:

1.5 lbs Fresh halibut
1 medium red onion, sliced
1 large yellow bell pepper, sliced
1 package baby bella mushrooms
1 cup italian parsley, roughly chopped
1 tbl extra virgin olive oil
1 tbl lemon pepper seasoning
Salt to taste

Here is how you make Wine Country Grilled Halibut:

Cut three large sheets of aluminum foil.Place a half-pound fillet of halibut in the center of the foil.Season the halibut generously with salt and lemon pepper. Drizzle with EVOO.On top of the halibut, pile the sliced red onion, yellow pepper, mushrooms, and italian parsley.Fold into a pouch and grill ten minutes each side.Serving Size:?Makes 3 half-pound servings

The nutritional information for Wine Country Grilled Halibut is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 625.6

• Total Fat: 23.9 g
• Cholesterol: 130.4 mg
• Sodium: 238.7 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 3.4 g
• Protein: 88.8 g