Fish

haddock neapolitan is for Dinner.

haddock neapolitan takes several minutes to prepare.

haddock neapolitan takes 10 minutes to cook.

haddock neapolitan makes 1 servings.

The ingredients for haddock neapolitan are:

haddock fillet 1lb, butter 1oz, onion1, butter 1oz, tomatoes 14oz can,bayleaf1,mixed herbs half teaspoon,cheddar cheese 3oz

Here is how you make haddock neapolitan:

divide the fish into 4 even -sized portions. melt the butter in the bottom of the grill pan. dip flesh side of fish pieces into butter then put into grill pan. skin side down. sprinkle with salt and pepper. --------------------------------------------------------------------- fnely chop and saute until just tender. --------------------------------------------------------------------- drain liquid from can and add with bayleaf, herbs, salt and pepper. simmer for 10 minutes. cook the fish under hot grill until just cooked. remove to heatproof dish. pour sauce over top. --------------------------------------------------------------------finely grate; sprinkle on top of sauce and put under grill to brown. this recipe is suitable for any other white fish. Number of Servings: 1Recipe submitted by SparkPeople user PAULJOHN1.

The nutritional information for haddock neapolitan is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 761.6

• Total Fat: 6.3 g
• Cholesterol: 503.2 mg
• Sodium: 591.6 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 164.8 g

haddock neapolitan is Italian cuisine.