Fish

Clam Hash is for Dinner.

Clam Hash takes several minutes to prepare.

Clam Hash takes several minutes to cook.

Clam Hash makes 5 servings.

The ingredients for Clam Hash are:

5 tablespoons butter
2 cups (about) minced or ground clams
2 cups (about) finely chopped peeled potatoes
1/2 cup minced scallions, green and white parts, or onion
1 teaspoon minced garlic
salt and freshly ground black pepper to taste

Here is how you make Clam Hash:

Melt 2 tablespoons of the butter in a 12-inch non-stick skillet over medium heat. Mix together the clams, potatoes, scallions, and garlic; when the butter foam subsides, spread the mixture in the pan and flatten with a spatula. Lower the heat, season with salt and pepper, and cook slowly until browned on the bottom, about 20 minutes (check by lifting a corner with a spatula). Slide the cake onto a plate, top with another plate, and invert. Melt another 2 tablespoons butter in the pan and, when it melts, return the cake to the pan. Cook until browned. Spread with the remaining tablespoon of butter and serve.Number of Servings: 5Recipe submitted by SparkPeople user JADCO123.

The nutritional information for Clam Hash is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 248.5

• Total Fat: 12.8 g
• Cholesterol: 73.3 mg
• Sodium: 157.5 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 1.6 g
• Protein: 17.9 g