Fish

Homemade MininSalmon cakes is for Dinner.

Homemade MininSalmon cakes takes 15 minutes to prepare.

Homemade MininSalmon cakes takes 8 minutes to cook.

Homemade MininSalmon cakes makes 10 servings.

The ingredients for Homemade MininSalmon cakes are:

3 oz Salmon Filet, Wild Caught(Sea Queen)Aldi
1 small Sweet potato, cooked, baked in skin, without salt
70 gram(s) Japanese Sweet Potato, Purple Skin White Flesh (by MISSDAISY23)
1 large Egg, fresh, whole, raw
.5 serving Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry)
.25 cup Parsley
0.15 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
.13 tsp Onion powder
.25 tsp Thyme, ground
.25 serving cumin ground .5 tsp (by MAKERSGIRL)
.15 tsp Pepper, red or cayenne

Here is how you make Homemade MininSalmon cakes:

Finely chop the salmon filet (canned salmon may also be used)Cook the sweet potatoes in the microwave (I used one I had baked previously. They can also be boiled.)Beat the egg with the parsley, onion powder and other seasonings and spicesMix the egg mixture with the sweet potatoes and fishAdd onions and oatmealMix thoroughly, form into balls then flatten into pattiesRefrigerate briefly, then cook in non-stick skillet with small amount of oil.Serving Size: makes about 10 patties approximately 2 inches in diameterNumber of Servings: 10Recipe submitted by SparkPeople user ANNE-ELIZ.

The nutritional information for Homemade MininSalmon cakes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 36.2

• Total Fat: 0.8 g
• Cholesterol: 22.7 mg
• Sodium: 20.3 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 0.7 g
• Protein: 2.9 g