Fish

Homemade Philadelphia Sushi Rolls is for Lunch.

Homemade Philadelphia Sushi Rolls takes 15 minutes to prepare.

Homemade Philadelphia Sushi Rolls takes 45 minutes to cook.

Homemade Philadelphia Sushi Rolls makes 3 servings.

The ingredients for Homemade Philadelphia Sushi Rolls are:

Brown Rice, Smoked Salmon, 1/3 less fat cream cheese, Roasted Seaweed Sheets

Here is how you make Homemade Philadelphia Sushi Rolls:

Cook brown rice for 45 minutes according to package (use 1/2 cup for 3 servings).Once brown rice is cooked and cooled, spread out 3 roasted seaweed sheets, shiny side down.spread 1/3 of rice over 1/2 of each sheet.spread cream cheese sparingly over each slice of smoked salmon.Place slices of salmon with cream cheese on each sheet so rice is covered by salmon/cream cheese combo.Roll seaweed sheets from the side with the rice into a roll, seal with warm water so the end of the sheet seals onto itself. Take your sharpest knife and slice each roll into 4-5 pieces. Each roll is 1 serving.Recipe makes 3 servings.Enjoy!!Number of Servings: 3Recipe submitted by SparkPeople user KDYOGALOVER.

The nutritional information for Homemade Philadelphia Sushi Rolls is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 98.3

• Total Fat: 3.3 g
• Cholesterol: 12.7 mg
• Sodium: 794.3 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 0.6 g
• Protein: 7.7 g

The dietary needs meet for Homemade Philadelphia Sushi Rolls is Low Fat