Fish

Homemade Salmon Cakes takes 5 minutes to prepare.

Homemade Salmon Cakes takes 20 minutes to cook.

Homemade Salmon Cakes makes 4 servings.

The ingredients for Homemade Salmon Cakes are:

1/2 salmon filet, already cooked
2 eggs
1 small onion, minced
1/3 cup bread crumbs
old bay seasoning
pepper
OPTIONAL-Parmesan cheese
Vegetable Oil-1 tbsp

Here is how you make Homemade Salmon Cakes:

Makes 8 cakesPreheat oven to 375.Shred left over salmon into small chunks.Mince onion.Add bread crumbs, 2 eggs and seasoning to salmon mix.Mix and shape into 8 patties.Place in refrigerator for at least 20 minutes.OPTION* You can sprinkle outer patty with parmesan cheese for a crispy coating.Spray baking sheet with cooking oil.Bake at 375 for 20 minutes.For extra crispy cakes; add 1 tsp of vegetable oil to frying pan. Brown patty for an additional 5 minutes.ENJOYNumber of Servings: 4Recipe submitted by SparkPeople user PJDKSMITH.

The nutritional information for Homemade Salmon Cakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 176.9

• Total Fat: 9.6 g
• Cholesterol: 133.6 mg
• Sodium: 153.0 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 0.7 g
• Protein: 14.2 g

The dietary needs meet for Homemade Salmon Cakes is Low Carb