Fish

Karen's Homemade Salmon Patties is for Dinner.

Karen's Homemade Salmon Patties takes 10 minutes to prepare.

Karen's Homemade Salmon Patties takes 15 minutes to cook.

Karen's Homemade Salmon Patties makes 6 servings.

The ingredients for Karen's Homemade Salmon Patties are:

Bear & Wolf Canned Wild Alaskan Salmon, 3 - 6 oz cans, 1 undrained
Healthy Life 100% Whole Wheat High Fiber, Reduced Sodium Bread 2 slices, crumbed in food processor
100% Liquid Egg Whites, Member's Mark, 6 tbsp
Hellmann's Light Mayonnaise, 3 tbsp
Mrs Dash Garlic and Herb, 1/2 teaspoon
Chesapeake Bay Style Seasoning (Old Bay), 0.25 tsp
Emerils Orginal Essence Seasoning, 0.25 tsp
Bellucci Organic Extra Virgin Olive Oil, 1 tbsp
Pam Vegetable Spray

Here is how you make Karen's Homemade Salmon Patties:

Mix all ingredients together, except olive oil. Form into 6 patties. Heat olive oil in large nonstick skillet on medium high heat. Add patties; cook until golden brown on each side. Use vegetable spray to spray patties if they start drying out or falling apart.Number of Servings: 6

The nutritional information for Karen's Homemade Salmon Patties is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 152.5

• Total Fat: 6.1 g
• Cholesterol: 32.0 mg
• Sodium: 500.9 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.8 g
• Protein: 22.0 g

The dietary needs meet for Karen's Homemade Salmon Patties is Low Carb