The recipe Salmon burgers/cakes - homemade 2 cans fish, makes 4 burgers

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Salmon burgers/cakes - homemade 2 cans fish, makes 4 burgers recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Salmon burgers/cakes - homemade 2 cans fish, makes 4 burgers!

Salmon burgers/cakes - homemade 2 cans fish, makes 4 burgers

Salmon burgers/cakes - homemade 2 cans fish, makes 4 burgers Recipe
Salmon burgers/cakes - homemade 2 cans fish, makes 4 burgers

Salmon burgers - 2 cans water packed salmon (small tuna can size), 1/4 c mayo, 1 egg, 1/2 c homemade whole wheat breadcrumbs, salt, pepper, dried rosemary. Pan fry on nonstick skillet w Pam spray.

What Course Is Salmon burgers/cakes - homemade 2 cans fish, makes 4 burgers?

Salmon burgers/cakes - homemade 2 cans fish, makes 4 burgers is for Dinner.


How Long Does Salmon burgers/cakes - homemade 2 cans fish, makes 4 burgers Recipe Take To Prepare?

Salmon burgers/cakes - homemade 2 cans fish, makes 4 burgers takes 15 minutes to prepare.


How Long Does Salmon burgers/cakes - homemade 2 cans fish, makes 4 burgers Recipe Take To Cook?

Salmon burgers/cakes - homemade 2 cans fish, makes 4 burgers takes several minutes to cook.


How Many Servings Does Salmon burgers/cakes - homemade 2 cans fish, makes 4 burgers Recipe Make?

Salmon burgers/cakes - homemade 2 cans fish, makes 4 burgers makes 4 servings.


What Are The Ingredients For Salmon burgers/cakes - homemade 2 cans fish, makes 4 burgers Recipe?

The ingredients for Salmon burgers/cakes - homemade 2 cans fish, makes 4 burgers are:

Salmon burgers - 2 cans water packed salmon, 1/4 c mayo, 1 egg, 1/2 c homemade whole wheat breadcrumbs, salt, pepper, dried rosemary. Squeeze of lemon if desired. Salt/pepper.


How Do I Make Salmon burgers/cakes - homemade 2 cans fish, makes 4 burgers?

Here is how you make Salmon burgers/cakes - homemade 2 cans fish, makes 4 burgers:

Pan fry on nonstick skillet w Pam spray. 2 cans of salmon = 4 servings.


What's The Nutritional Info For Salmon burgers/cakes - homemade 2 cans fish, makes 4 burgers?

The nutritional information for Salmon burgers/cakes - homemade 2 cans fish, makes 4 burgers is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 183.0
  • Total Fat: 10.0 g
  • Cholesterol: 71.5 mg
  • Sodium: 330.3 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 15.3 g

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