The recipe Honey-Mustard Glazed Artic Char

Made From Scratch Recipes

Honey-Mustard Glazed Artic Char recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Honey-Mustard Glazed Artic Char!

Honey-Mustard Glazed Artic Char

Honey-Mustard Glazed Artic Char Recipe
Honey-Mustard Glazed Artic Char

This recipe for arctic char glazed with honey and mustard is a light dish for lunch or dinner, and offers a flavorful and satisfying meal.

What Course Is Honey-Mustard Glazed Artic Char?

Honey-Mustard Glazed Artic Char is for Dinner.


How Long Does Honey-Mustard Glazed Artic Char Recipe Take To Prepare?

Honey-Mustard Glazed Artic Char takes 15 minutes to prepare.


How Long Does Honey-Mustard Glazed Artic Char Recipe Take To Cook?

Honey-Mustard Glazed Artic Char takes 20 minutes to cook.


How Many Servings Does Honey-Mustard Glazed Artic Char Recipe Make?

Honey-Mustard Glazed Artic Char makes 2 servings.


What Are The Ingredients For Honey-Mustard Glazed Artic Char Recipe?

The ingredients for Honey-Mustard Glazed Artic Char are:

12 oz ARTIC CHAR
2 tbsp Spicy Mustard
2 tbsp Honey
1 tsp Tarragon, ground
.25 tsp Garlic powder
Salt and pepper


How Do I Make Honey-Mustard Glazed Artic Char?

Here is how you make Honey-Mustard Glazed Artic Char:

1 Wash the fish and dry with a paper towel.2 Cut the fillet into 6 oz pieces. 3 Season to taste with salt and pepper and set aside.4 In a small bowl, combine the mustard, honey, tarragon and garlic powder.5 Pour the mustard sauce over fillets. Cover and let marinate for 15 minutes.6 Preheat the oven to 400?F.7 Bake the fish for 20-24 minutes or until it separates easily with a fork. Serving Size: Makes 2 6-oz servingsNumber of Servings: 2Recipe submitted by SparkPeople user MICHELLE_391.


What's The Nutritional Info For Honey-Mustard Glazed Artic Char?

The nutritional information for Honey-Mustard Glazed Artic Char is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 394.4
  • Total Fat: 13.5 g
  • Cholesterol: 36.0 mg
  • Sodium: 151.4 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 29.6 g

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