The recipe Hot Cereal with Strawberries

Made From Scratch Recipes

Hot Cereal with Strawberries recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Hot Cereal with Strawberries!

Hot Cereal with Strawberries

Hot Cereal with Strawberries Recipe
Hot Cereal with Strawberries

Low Sodium, High Fiber, High Protein

What Course Is Hot Cereal with Strawberries?

Hot Cereal with Strawberries is for Breakfast.


How Long Does Hot Cereal with Strawberries Recipe Take To Prepare?

Hot Cereal with Strawberries takes 5 minutes to prepare.


How Long Does Hot Cereal with Strawberries Recipe Take To Cook?

Hot Cereal with Strawberries takes 5 minutes to cook.


How Many Servings Does Hot Cereal with Strawberries Recipe Make?

Hot Cereal with Strawberries makes 1 servings.


What Are The Ingredients For Hot Cereal with Strawberries Recipe?

The ingredients for Hot Cereal with Strawberries are:

1/4 c Great Value Oven Toasted Oats
1 Tbsp Quaker Oat Bran
1 tsp Bob's Red Mill Ground Flaxseed
1 tsp Bob's Red Mill Wheat Germ
2 pkts Great Value Sweetener
few dashes cinnamon, nutmeg & cloves
1 c frozen strawberries


How Do I Make Hot Cereal with Strawberries?

Here is how you make Hot Cereal with Strawberries:

Thaw strawberries in micro. Heat to boiling in micro, about 1 minute. mash a little.Soak oats in water 5 minutes - rinse and drain.Heat oats to light boil in about 1/2 c water, more or less to desired consistency. Add oat bran, flaxseed, wheat germ, sweetener and cinnamon (and additional water as needed) cook and stir about 2 minutes. Add thawed strawberries, remove from heat - let sit about 1 minute, stir and serve.Number of Servings: 1Recipe submitted by SparkPeople user MIDEVIL.


What's The Nutritional Info For Hot Cereal with Strawberries?

The nutritional information for Hot Cereal with Strawberries is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 164.0
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.3 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 6.9 g
  • Protein: 5.6 g

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