Fish

Italian Grilled Sea Bass is for Dinner.

Italian Grilled Sea Bass takes several minutes to prepare.

Italian Grilled Sea Bass takes several minutes to cook.

Italian Grilled Sea Bass makes 6 servings.

The ingredients for Italian Grilled Sea Bass are:

? 1/2 cup olive oil
? 1 tablespoon plus 1 1/2 teaspoons grated Parmesan cheese
? 1 tablespoon minced onion
? 2 teaspoons salt
? 3/4 teaspoon sugar
? 3/4 teaspoon dry mustard
? 3/4 teaspoon pepper
? 3/4 teaspoon dried whole basil
? 3/4 teaspoon dried whole oregano
? 1/4 cup red wine vinegar
? 1 tablespoon lemon juice
? 16 Halibut fillet

Here is how you make Italian Grilled Sea Bass:

Combine first 9 ingredients in container of an electric blender; cover and process 30 seconds. Add vinegar and lemon juice; process an additonal 30 seconds. Set olive oil mixture aside. Rinse bass fillets and pat dry. Place in a lightly greased wire grilling basket. Grill over hot coals 10 minutes on each side or until fish flakes easily with a fork. Baste frequently with olive oil mixture. 6 servings. Number of Servings: 6Recipe submitted by SparkPeople user IDOSCUBA.

The nutritional information for Italian Grilled Sea Bass is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 272.8

• Total Fat: 20.6 g
• Cholesterol: 31.8 mg
• Sodium: 866.8 mg
• Total Carbs: 0.8 g
• Dietary Fiber: 0.2 g
• Protein: 20.7 g

Italian Grilled Sea Bass is Italian cuisine.