Fish

(Patties) Italian Salmon Burgers takes several minutes to prepare.

(Patties) Italian Salmon Burgers takes several minutes to cook.

(Patties) Italian Salmon Burgers makes 6 servings.

The ingredients for (Patties) Italian Salmon Burgers are:

# Atlantic Salmon (fish), 150 grams (remove)
# Smoked Salmon (Dagalil), 25 gram(s) (remove)
# Sweet Potatoes (Baked w. Skins), 100 gram(s) (remove)
# Carrots, raw, 150 grams (remove)
# Onions, raw, 50 grams (remove)
# Scallions, raw, 10 grams (remove)
# Garlic, 3 cloves (remove)
# Pepper, black, 1 tsp (remove)
# Paprika, 1 tsp (remove)
# Basil, 2 tbsp (remove)
# *Hot Chili Peppers, 0.25 pepper (remove)

Here is how you make (Patties) Italian Salmon Burgers:

Place carrots and potatoes in a saucepan, and cover with water. Bring to a boil; reduce heat, and simmer 15 minutes or until tender. Drain, and mash with a potato masher until smooth. Cool.Add green onions, pepper, paprika,chili and basil to potato mixture, stirring well. Fray onion and garlic. Chop salmon, smoked salmon. Mix in.Divide potato mixture into 6 balls 1/2-inch-thick patties (about 3-inch diameter). Place on a baking sheet; cover and refrigerate 20 minutes or until firm.Grill for 2 min on each side.Number of Servings: 6Recipe submitted by SparkPeople user RYEAXL1.

The nutritional information for (Patties) Italian Salmon Burgers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 86.5

• Total Fat: 2.5 g
• Cholesterol: 19.1 mg
• Sodium: 61.5 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 1.7 g
• Protein: 8.2 g