Fish

Italian Tilapia with Fresh Herbs is for Dinner.

Italian Tilapia with Fresh Herbs takes several minutes to prepare.

Italian Tilapia with Fresh Herbs takes several minutes to cook.

Italian Tilapia with Fresh Herbs makes 4 servings.

The ingredients for Italian Tilapia with Fresh Herbs are:

* *Tilapia filet, 16 oz, 4 filets (remove)
* Basil, 15 leaves (remove)
* Garlic, 2 cloves (remove)
* *Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 1 serving (remove)
* Prego Spaghetti Sauce, 10 tbsp (remove)
* Scallions, raw, .5 cup, chopped (remove)
* Mushrooms, fresh, .5 cup, pieces or slices (remove)
* *fresh cauliflour, 2 cup (remove)
* *Lemon Juice, .25 cup (remove)
* Pepper, black, 3 tbsp (remove)
* Salt, 1 tbsp (remove)
* Thyme, fresh, 6 tsp (remove)
* Parsley, .25 cup (remove)

Here is how you make Italian Tilapia with Fresh Herbs:

Simple, throw all in slow cooker and cook on high for 1 hour. Very flavorful and can add any other veggys you want.Number of Servings: 4Recipe submitted by SparkPeople user REBELREBEL1.

The nutritional information for Italian Tilapia with Fresh Herbs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 203.2

• Total Fat: 3.5 g
• Cholesterol: 55.0 mg
• Sodium: 2,271.4 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 6.0 g
• Protein: 26.1 g

Italian Tilapia with Fresh Herbs is Italian cuisine.

The dietary needs meet for Italian Tilapia with Fresh Herbs is Low Carb