The recipe Hannaford Jamaican Jerk

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Hannaford Jamaican Jerk recipe is a meal that takes 12 minutes to make. If you enjoy for , you will like Hannaford Jamaican Jerk!

Hannaford Jamaican Jerk

Hannaford Jamaican Jerk Recipe
Hannaford Jamaican Jerk

How Long Does Hannaford Jamaican Jerk Recipe Take To Prepare?

Hannaford Jamaican Jerk takes 5 minutes to prepare.


How Long Does Hannaford Jamaican Jerk Recipe Take To Cook?

Hannaford Jamaican Jerk takes 12 minutes to cook.


How Many Servings Does Hannaford Jamaican Jerk Recipe Make?

Hannaford Jamaican Jerk makes 1 servings.


What Are The Ingredients For Hannaford Jamaican Jerk Recipe?

The ingredients for Hannaford Jamaican Jerk are:


Ingredients:
Atlantic Salmon (fish), 6 oz (remove)
*Sweet Spot BBQ Rub, 2 tsp (remove)
*PAM - Olive Oil Cooking Spray (0.4 sec spray), 8 serving (remove)
*chili and garlic sauce (1 tbsp), 1 serving (remove)


How Do I Make Hannaford Jamaican Jerk?

Here is how you make Hannaford Jamaican Jerk:

Spray Pam, season pan, cook salmon, after turning, put the chili garlic sauce on and let it slow cook to a finish..Serving Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user JIMM123.


What's The Nutritional Info For Hannaford Jamaican Jerk?

The nutritional information for Hannaford Jamaican Jerk is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 404.4
  • Total Fat: 17.8 g
  • Cholesterol: 120.7 mg
  • Sodium: 855.2 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 43.2 g

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