The recipe Jambalaya

Made From Scratch Recipes

Jambalaya recipe is a Dinner meal that takes 75 minutes to make. If you enjoy for Dinner, you will like Jambalaya!

Jambalaya

Jambalaya Recipe
Jambalaya

Super quick seafood Jamabalaya

What Course Is Jambalaya?

Jambalaya is for Dinner.


How Long Does Jambalaya Recipe Take To Prepare?

Jambalaya takes 25 minutes to prepare.


How Long Does Jambalaya Recipe Take To Cook?

Jambalaya takes 75 minutes to cook.


How Many Servings Does Jambalaya Recipe Make?

Jambalaya makes 12 servings.


What Are The Ingredients For Jambalaya Recipe?

The ingredients for Jambalaya are:

4 stalks of celery
1 bell pepper
1 onion
1 stick margerine/butter
2 cans diced tomatoes with juice
4 cups chicken broth
1 lb frozen shrimp
1 lb frozen crawfish tails
2 cups white rice



How Do I Make Jambalaya?

Here is how you make Jambalaya:

*Sautee celery, bell pepper & onion in margerine until soft/tender*Add tomatoes with juice & chicken broth*Add seafood*Bring to boil*Add rice & thyme*Simmer until rice is ready Serving Size: 12 bowlsNumber of Servings: 12Recipe submitted by SparkPeople user MELISSASASS.


What's The Nutritional Info For Jambalaya?

The nutritional information for Jambalaya is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 167.0
  • Total Fat: 4.6 g
  • Cholesterol: 99.1 mg
  • Sodium: 848.2 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 14.2 g

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