Fish

Creole Jambalaya is for Dinner.

Creole Jambalaya takes several minutes to prepare.

Creole Jambalaya takes several minutes to cook.

Creole Jambalaya makes 6 servings.

The ingredients for Creole Jambalaya are:

12 oz. cooked shrimp
8 oz. scallops
2 andouille pork sausage, sliced thin
1 c. smoked turkey leg, cubed
1/2 c. onion, chopped
1 c. celery, chopped
1 c. bell pepper, chopped
2 c. diced tomatoes
1 can chicken broth
1/4 c. white wine
2 T olive oil
3 bay leaves, broken

Here is how you make Creole Jambalaya:

Heat olive in large pan. Saute garlic until it just starts to brown. add onion and saute until limp, them add celery and bell pepper, and coon for 3 minutes. Add sausage and turkey and cook for another 5 minutes, stirring frequently. Add tomatoes, chicken broth and bay leaves - simmer for 10minutes, stirring occasionally. Add shrimp, scallops and wine and simmer for another 20 minutes over medium heat. If you like spicy food, you can add a 1/2 tsp of red pepper flakes with the tomato. Serve over white rice, or eat like soup with crusty toasted french bread for dipping.Number of Servings: 6Recipe submitted by SparkPeople user THEANTIPAT.

The nutritional information for Creole Jambalaya is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 242.8

• Total Fat: 9.3 g
• Cholesterol: 147.1 mg
• Sodium: 610.8 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 1.8 g
• Protein: 29.2 g

Creole Jambalaya is French cuisine.