Fish

Quick Jambalaya is for Dinner.

Quick Jambalaya takes 10 minutes to prepare.

Quick Jambalaya takes 10 minutes to cook.

Quick Jambalaya makes 1 servings.

The ingredients for Quick Jambalaya are:

1 cup rice, cooked
1 oz salad shrimp
1 yellow bell pepper, diced
1 cup red onion, diced
2 small carrots, diced
2 small celery stalks, diced
1/4 cup tomato sauce
salt and pepper to taste
hot sauce to taste
2 tsp margarine
1 tsp oil

Here is how you make Quick Jambalaya:

Melt the margarine in a skillet with the oil. Add the onions, celery, bell pepper and carrots. Cook over medium heat until carrots are just soft. Add the salad shrimp, tomato sauce, salt, pepper and hot sauce. Add just enough water to create a boiling liquid. Let simmer for about 2mins. Turn off heat and add rice. Stir to coat with all of the sauce. Serve.Serving Size: Makes 4 large servingsNumber of Servings: 1Recipe submitted by SparkPeople user LEININGIRL.

The nutritional information for Quick Jambalaya is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 768.7

• Total Fat: 23.2 g
• Cholesterol: 55.3 mg
• Sodium: 557.2 mg
• Total Carbs: 125.8 g
• Dietary Fiber: 8.7 g
• Protein: 19.9 g