The recipe Jambalaya
Jambalaya recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Jambalaya!
Jambalaya
- What Course Is Jambalaya?
- How Long Does Jambalaya Recipe Take To Prepare?
- How Long Does Jambalaya Recipe Take To Cook?
- How Many Servings Does Jambalaya Recipe Make?
- What Are The Ingredients For Jambalaya Recipe?
- How Do I Make Jambalaya?
- What's The Nutritional Info For Jambalaya?
- What Type Of Cuisine Is Jambalaya?
| Jambalaya |
|---|
What Course Is Jambalaya?Jambalaya is for Dinner. How Long Does Jambalaya Recipe Take To Prepare?Jambalaya takes several minutes to prepare. How Long Does Jambalaya Recipe Take To Cook?Jambalaya takes several minutes to cook. How Many Servings Does Jambalaya Recipe Make?Jambalaya makes 8 servings. What Are The Ingredients For Jambalaya Recipe?The ingredients for Jambalaya are: Tony Chachere's Red Beans 'n Rice mix, 4 servingCanned Tomatoes, 1 can Hillshire Farms Turkey Smoked Sausage, 7 serving Onions, raw, 1 cup, chopped Green Peppers (bell peppers), 1 cup, chopped Celery, raw, 1 cup, diced Black Beans How Do I Make Jambalaya?Here is how you make Jambalaya: Brown onions, pepper, and celery, add mix, canned tomatoes and water. Stir well and simmer for 20-30 minutes. Best the next day!What's The Nutritional Info For Jambalaya?The nutritional information for Jambalaya is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian