Fish

Halibut Kabobs is for Dinner.

Halibut Kabobs takes 25 minutes to prepare.

Halibut Kabobs takes several minutes to cook.

Halibut Kabobs makes 4 servings.

The ingredients for Halibut Kabobs are:

6 small red potatoes, unpeeled, halves
1 lb halibut, cut into 1 1/4 to 1 1/2 inch pieces
2 small zucchini, cut into 12 pieces
2 tbsp chopped chives
2 tbsp lemon juice
2 tbsp Dijon mustard
1 tbsp honey

Here is how you make Halibut Kabobs:

1. In medium saucepan, combine potatoes and enough water to cover. Bring to a boil; reduce heat to medium and cook 5-6 minutes or until almost tender. Drain; cool slightly.2. Heat grill. Alternately thread halibut, partially cooked potatoes and zucchini onto four metal skewers. In small bowl combine all remaining ingredients; mix well.3. When ready to grill, oil grill rack. Place kabobs on gas grill over medium heat. Brusk kabobs with chive mixture. Cook 10-15 minutes or till fish flakes easily with fork and potatoes are tender, turning and brushing frequently with chive mixture. Discard any remaining chive mix.NOTE; To broil, place on sprayed broiler pan; broil 4-6 inches from heat, turning and brushing frequently with chive mixture.Serving Size: 4 kabobsNumber of Servings: 4Recipe submitted by SparkPeople user SUSANMV1.

The nutritional information for Halibut Kabobs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 187.8

• Total Fat: 1.1 g
• Cholesterol: 40.0 mg
• Sodium: 146.8 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 1.7 g
• Protein: 25.2 g