Fish

Scallop KaBobs takes 15 minutes to prepare.

Scallop KaBobs takes 10 minutes to cook.

Scallop KaBobs makes 4 servings.

The ingredients for Scallop KaBobs are:

1 1/2 lbs of scallops or about 16
2 medium zucchini, sliced lengthwise in thin slivers, about the size of a piece of bacon.

Marinade:
2 TB orange juice
1 TB Olive Oil
1 tsp Caribbean Jerk seasoning
1 tsp grated orange zest
1/8 tsp red pepper flakes

Here is how you make Scallop KaBobs:

In a small bowl, combine the marinade and scallops and put in a ziploc bag, refrigerate for 30 minutes.Cut zucchini is strips the size of bacon slices.wrap a zucchini strip around each scallop. Secure 4 scallop/zucchini to a skewer. You can add onions or bell peppers or mushrooms to your Kabobs too!Coat grill rack with cooking spray. Grill over medim heat for 3-4 minutes on each side.Number of Servings: 4Recipe submitted by SparkPeople user SANDYLUVSSPARK.

The nutritional information for Scallop KaBobs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 150.8

• Total Fat: 1.3 g
• Cholesterol: 56.1 mg
• Sodium: 273.9 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.1 g
• Protein: 28.7 g

The dietary needs meet for Scallop KaBobs is Low Fat