Fish

Lasagna de Espinaca takes several minutes to prepare.

Lasagna de Espinaca takes several minutes to cook.

Lasagna de Espinaca makes 8 servings.

The ingredients for Lasagna de Espinaca are:

* *Pasta, Lasagna Noodles, 16 oz (remove)
* *Spinach, cooked, 2 cup (remove)
* Onions, raw, 1 medium (2-1/2" dia) (remove)
* Nutmeg, ground, 1 tbsp (remove)
* Salt, 1 tbsp (remove)
* Ricotta Cheese, whole milk, 1 cup (remove)
* Ham, regular (11% fat), 3 slice (6-1/4" x 4" x 1/16") (remove)
* Tomato Sauce, 1 cup (remove)
* Mozzarella Cheese, whole milk, 4 oz (remove)

Here is how you make Lasagna de Espinaca:

* Hervir las hojas de lasagna en agua con sal.* Relleno 1: saltar la acelga con cebolla picada, sal, pimienta y nuez moscada.* Relleno 2: ricota con pedacitos de jamon cortado, sal y pimienta.* Alternar pasta, rellenos, salsa de tomate. terminar con salsa de tomate y queso.Number of Servings: 8Recipe submitted by SparkPeople user MNAVAS.

The nutritional information for Lasagna de Espinaca is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 352.1

• Total Fat: 18.1 g
• Cholesterol: 30.7 mg
• Sodium: 1,341.2 mg
• Total Carbs: 48.4 g
• Dietary Fiber: 4.0 g
• Protein: 17.9 g