Fish

Slidog's Lasagna is for Dinner.

Slidog's Lasagna takes 20 minutes to prepare.

Slidog's Lasagna takes 90 minutes to cook.

Slidog's Lasagna makes 12 servings.

The ingredients for Slidog's Lasagna are:

Ingredients:


Ronzoni Lasagna, 16 oz (remove)
Ricotta Cheese, whole milk, .5 cup (remove)
Pubix Fatfree Cottage Cheese, 2 cup (remove)
Prego Traditional Sauce, 5 cup (remove)
Subway Provolone Cheese (2 triangles), 8 serving (remove)
Kraft LowoMoisture part-skim Mozzarella, 2 cup (remove)
Celery, raw, .33 cup, diced (remove)
Onions, raw, .33 cup, chopped (remove)
Mushrooms, fresh, 0.33 cup pieces (remove)
Green Peppers (bell peppers), 0.33 cup, chopped (remove)
*Peppers, sweet, red, fresh, .33 cup, chopped (remove)

Here is how you make Slidog's Lasagna:

cook Lasagna noodles for 10 mins. drain and coolwhile noodles are cooling cook celery, onions,mushrroms, and peppers ( add garlic powder and pepper to your taste) in Lasagna pan start with a thin layer of sauce, layer noodles next and ricotta cheese then thin layer of sauce. layer of noodles and layer the onion mix and layer of the provalone a thin layer of saucelayer of noodles and cottage cheese and thin layer of saucelast layer of noodles and cover with rest of sauce and Mozzarella to top cover and back at 375 for 90 mins. let stand 5 mins before cutting . cut in 12 pieces Number of Servings: 12Recipe submitted by SparkPeople user SLIDOG.

The nutritional information for Slidog's Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 343.3

• Total Fat: 10.5 g
• Cholesterol: 25.9 mg
• Sodium: 818.7 mg
• Total Carbs: 42.6 g
• Dietary Fiber: 4.1 g
• Protein: 20.0 g