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Tortilla Lasagna takes 10 minutes to prepare.

Tortilla Lasagna takes 35 minutes to cook.

Tortilla Lasagna makes 8 servings.

The ingredients for Tortilla Lasagna are:

7 oz package Spanish rice mix
11 oz can whole kernel corn with sweet peppers
14.5 oz can diced tomatoes
2 15 oz cans black beans
10 6-inch corn tortillas
1 1/2 cups shredded Monterey Jack cheese

Here is how you make Tortilla Lasagna:

Prepare rice according to package directions (including diced tomatoes), substituting canned corn, undrained, for 1/2 cup of the liquid. In a medium bowl, slightly mash undrained beans. Place 5 tortillas in the bottom of a greased 3-quart rectangular baking dish, overlapping and placing slightly up the sides of the dish (cut one tortilla in half to cover the middle). Spoon beans evenly over tortillas. Sprinkle with 3/4 cup of cheese. Top with remaining tortillas. Spoon cooked rice over tortillas. Bake, covered, at 400 for 30 minutes. Uncover and sprinkle with remaining 3/4 cup cheese. Bake 5 minutes more or until cheese is melted. Let stand 10 minutes before serving.Number of Servings: 8Recipe submitted by SparkPeople user KARICHELLE.

The nutritional information for Tortilla Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 370.9

• Total Fat: 9.8 g
• Cholesterol: 17.0 mg
• Sodium: 852.4 mg
• Total Carbs: 60.2 g
• Dietary Fiber: 10.7 g
• Protein: 16.0 g