Fish

Fettuccine with Lemon-Walnut Scallops and Asparagus is for Dinner.

Fettuccine with Lemon-Walnut Scallops and Asparagus takes several minutes to prepare.

Fettuccine with Lemon-Walnut Scallops and Asparagus takes several minutes to cook.

Fettuccine with Lemon-Walnut Scallops and Asparagus makes 2 servings.

The ingredients for Fettuccine with Lemon-Walnut Scallops and Asparagus are:

6 oz Fettuccine
8 oz Scallops
8 oz Asparagus
4 tsp Walnut or Olive Oil
2 Tbsp Lemon Juice
Paprika
Salt and Pepper

Here is how you make Fettuccine with Lemon-Walnut Scallops and Asparagus:

Makes 2 servings.Cook the fettuccine according ot the directions on the package but without adding salt.Gently bend each asparagus spear with both hands until it snaps -- discard the tough stem ends. Was the spears in lukewarm water, drain, and cut them into 2" lengths.Place a heavy 8 or 10" nonstick skillet over medium heat for 2 minutes. Add the oil, swirl the skillet to coat it evenly with the oil, then add the scallops and asparagus. Cook, stirring frequently, until the asparagus is bright green and the scallops luse their translucence. STir in the lemon juice, paprika, salt, and pepper. Drain the Fettuccine and divide it between dinner plates. Top with the scallop mixture. Number of Servings: 2Recipe submitted by SparkPeople user ITRIEDTOROCKYOU.

The nutritional information for Fettuccine with Lemon-Walnut Scallops and Asparagus is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 493.6

• Total Fat: 11.6 g
• Cholesterol: 37.4 mg
• Sodium: 202.9 mg
• Total Carbs: 59.8 g
• Dietary Fiber: 11.4 g
• Protein: 35.2 g