Fish

Lemon, Cilantro, dill, and garlic haddock is for Dinner.

Lemon, Cilantro, dill, and garlic haddock takes 10 minutes to prepare.

Lemon, Cilantro, dill, and garlic haddock takes 35 minutes to cook.

Lemon, Cilantro, dill, and garlic haddock makes 8 servings.

The ingredients for Lemon, Cilantro, dill, and garlic haddock are:

8 four ounce haddock fillets (thawed if frozen)
2 cups fresh cilantro, chopped (1/4 cup per fillet)
4 tbsp dry dill weed (1/2 tbsp per fillet)
4 tbsp garlic powder (1/2 tbsp per fillet)
16 dashes of salt (2 per fillet)
16 dashes of black pepper (2 per fillet)
1/4 cup lemon juice
2 tbsp olive oil

Here is how you make Lemon, Cilantro, dill, and garlic haddock:

Preheat oven to 375F. Drizzle two tablespoons e.v.o.o. and 1/4 cup lemon juice and spread around in a 2" deep 11" by 9" baking pan. Place fillets in to fit. On top of each fillet, place 1/4 cup chopped fresh cilantro, 1/2 tbsp dry dill weed, 1/2 tbsp garlic powder, 2 dashes of salt, and two dashes of black pepper. Cover with aluminum foil. Bake for about 35 minutes.Serving Size: Makes 8 four ounce servingsNumber of Servings: 8Recipe submitted by SparkPeople user GLITTERFAIRY77.

The nutritional information for Lemon, Cilantro, dill, and garlic haddock is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 179.8

• Total Fat: 4.7 g
• Cholesterol: 83.9 mg
• Sodium: 413.4 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 0.7 g
• Protein: 28.6 g

The dietary needs meet for Lemon, Cilantro, dill, and garlic haddock is Sugar Free