Fish

Halibut with Lemon. Shallots and Herbs is for Dinner.

Halibut with Lemon. Shallots and Herbs takes 5 minutes to prepare.

Halibut with Lemon. Shallots and Herbs takes 12 minutes to cook.

Halibut with Lemon. Shallots and Herbs makes 4 servings.

The ingredients for Halibut with Lemon. Shallots and Herbs are:

.25 cup Becel light margarine
.5 tbsp. Shallots, chopped
5 sprigs Dill weed, fresh,
2 tbsp. Parsley, 2 tbsp (remove)
.5 tsp. Grey Poupon Dijon Mustard
1 clove of Garlic, minced
24 oz. Halibut fillets

Here is how you make Halibut with Lemon. Shallots and Herbs:

In a small bowl combine margarine, dill, shallots and parsley, mustard lemon juice and garlic. Store and cover until ready to use. Broil fish 4 - 6 minutes per side until it flakes in the centre with a fork.Spread 1 tbsp. herb mixture, over each fillet and serve.Serving Size:?makes 4, 6 ounce fillets

The nutritional information for Halibut with Lemon. Shallots and Herbs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 73.4

• Total Fat: 2.3 g
• Cholesterol: 17.9 mg
• Sodium: 61.7 mg
• Total Carbs: 0.6 g
• Dietary Fiber: 0.1 g
• Protein: 11.8 g