Fish

lemon herb salmon cakes is for Dinner.

lemon herb salmon cakes takes 20 minutes to prepare.

lemon herb salmon cakes takes 10 minutes to cook.

lemon herb salmon cakes makes 4 servings.

The ingredients for lemon herb salmon cakes are:

1 7oz. bonles skinless salmon
1/4 C each chopped green or red peppers & green onions
1/4 C light mayonnaise
1 T. lemon juice
1/4 T seasoned salt
1 Lg. egg (beaten)
1 C dry bread or corn flake crumbs

Here is how you make lemon herb salmon cakes:

In bowl, gently flake salmon. Stir in chopped peppers and onions, mayonnaise, lemon juice, salt. Stir in egg and 4 Tble. of bread crumbs. Devide into 8 balls. Place remaining bread crumbs on a plate. Roll balls in bread crumbs and flatten into cakes, about 1/2 inch thick. Fry in lightly oiled skillet over medium heat until golden brown on both sides. 2 cakes is a serving.Number of Servings: 4Recipe submitted by SparkPeople user MAGGY53.

The nutritional information for lemon herb salmon cakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 355.3

• Total Fat: 23.7 g
• Cholesterol: 75.7 mg
• Sodium: 1,039.8 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 1.5 g
• Protein: 14.1 g