Fish

Lemon Salmon Patties is for Dinner.

Lemon Salmon Patties takes 15 minutes to prepare.

Lemon Salmon Patties takes 15 minutes to cook.

Lemon Salmon Patties makes 6 servings.

The ingredients for Lemon Salmon Patties are:

2 cans (6oz) Salmon, drained and flaked
2 eggs
1/4 cup parsley
2 TB finely chopped onion
1/4 to 1/2 cup bread crumbs as needed
2 TB lemon Juice
1/2 tsp dried basil
cajun seasoning to taste
2 TB oil

Here is how you make Lemon Salmon Patties:

1. In medium bowl mix together salmon, eggs, parsley, onion, breadcrumbs, lemon juice, basil, and cajun seasoning. Form into 6 firmly packed patties2. Heat the oil in skillet over medium. When oil is hot add the patties, and cook apx 4 mins per side or until nicely brownedServing Size: 6 patties - 1 pattie per servingNumber of Servings: 6Recipe submitted by SparkPeople user WRESTLEINOREGON.

The nutritional information for Lemon Salmon Patties is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 164.0

• Total Fat: 7.7 g
• Cholesterol: 81.7 mg
• Sodium: 395.0 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 0.5 g
• Protein: 16.5 g