Fish

Salmon with lemon and herbs is for Dinner.

Salmon with lemon and herbs takes 5 minutes to prepare.

Salmon with lemon and herbs takes 10 minutes to cook.

Salmon with lemon and herbs makes 4 servings.

The ingredients for Salmon with lemon and herbs are:

1 salmon fillet (12 ounces)
2 tbsp lemon juice
1 tsp olive oil
3 sprigs fresh marjoram
3 sprigs fresh parsley
1 tsp grated lemon rind

Here is how you make Salmon with lemon and herbs:

serves 4Remove as many bones as possible from salmon. Place the salmon on a large piece of aluminum foil. In a cup whisk together the lemon juice and oil, drizzle over the salmon. Place the marjoram and parsley on the salmon and sprinkle with lemon rind.Grill covered, for 10 minutes, or until the fish is opaque and just begins to flake when tested with a fork. Remove and sicard the marjoram and parsley.Number of Servings: 4Recipe submitted by SparkPeople user AER1977.

The nutritional information for Salmon with lemon and herbs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 168.3

• Total Fat: 8.1 g
• Cholesterol: 60.6 mg
• Sodium: 47.9 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.0 g
• Protein: 21.8 g