Fish

Tilapia with lemon and dill is for Dinner.

Tilapia with lemon and dill takes several minutes to prepare.

Tilapia with lemon and dill takes several minutes to cook.

Tilapia with lemon and dill makes 6 servings.

The ingredients for Tilapia with lemon and dill are:

Ingredients:
*Tilapia filet, 16 oz
*Extra Virgin Olive Oil, 2 tbsp
Dill weed, fresh, 10 sprigs
Garlic, 5 cloves
Lemon Peel, 1 tsp
*Lemon Juice, 1.5 fl oz

Here is how you make Tilapia with lemon and dill:

Number of Servings: 6Recipe submitted by SparkPeople user GABAY29.

The nutritional information for Tilapia with lemon and dill is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 111.3

• Total Fat: 5.4 g
• Cholesterol: 36.7 mg
• Sodium: 27.4 mg
• Total Carbs: 1.6 g
• Dietary Fiber: 0.1 g
• Protein: 14.2 g

The dietary needs meet for Tilapia with lemon and dill is Low Carb