Fish

Lentil Enchiladas is for Dinner.

Lentil Enchiladas takes 60 minutes to prepare.

Lentil Enchiladas takes 50 minutes to cook.

Lentil Enchiladas makes 8 servings.

The ingredients for Lentil Enchiladas are:

2 cups dried lentils, rinsed and drained
2 small onions, chopped
2 green peppers, chopped
4 cloves garlic, minced
2 tsp. cumin
2 tsp. red (cayenne) pepepr)
2 tsp. ground black pepper
1 can diced tomatoes
1 jar salsa
Flour Tortillas

Here is how you make Lentil Enchiladas:

Combine all ingredients except tomatoes, salsa and tortillas in large pot. Bring to a boil, stirring to precvent l;entils from sticking to bottom of pot. Lower heat and simmer for 45 minutes, or until lentils get soft and a bit mushy. Stir in salsa and tomoatoes and heat through. Serve on flour tortillas with more salsa, cheese, lettuce, or whatever toppings to like.Number of Servings: 8Recipe submitted by SparkPeople user JENNYS21.

The nutritional information for Lentil Enchiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 256.7

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 743.0 mg
• Total Carbs: 47.2 g
• Dietary Fiber: 7.9 g
• Protein: 10.7 g

Lentil Enchiladas is Mexican cuisine.

The dietary needs meet for Lentil Enchiladas is Low Fat