Fish

Lentils is for Dinner.

Lentils takes several minutes to prepare.

Lentils takes several minutes to cook.

Lentils makes 8 servings.

The ingredients for Lentils are:

In olive oil saute:
2 tablespoons chopped garlic
1 med onion chopped
2 med carrots, chopped
3 stalks of celery, copped
1 med potato, chopped
Add
1 tsp salt
1/4 tsp black pepper
1 tsp dried marjoram
1 tsp dried italian seasoning
When onions are clear, Add:
1 cup lentils
4 cups water.

let simmer, adjust for flavor and water. Do not over cook or lentils will become mushy.

Here is how you make Lentils:

Number of Servings: 8Recipe submitted by SparkPeople user HELENC222.

The nutritional information for Lentils is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 119.2

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 323.8 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 4.4 g
• Protein: 4.1 g