Fish

Lime Cilantro Snapper is for Dinner.

Lime Cilantro Snapper takes 5 minutes to prepare.

Lime Cilantro Snapper takes 25 minutes to cook.

Lime Cilantro Snapper makes 4 servings.

The ingredients for Lime Cilantro Snapper are:

2 lbs. Snapper fillet
1/4 teaspoon pepper
1 1/2 teaspoon cumin
2 limes, thinly sliced
2 tablespoons extra virgin olive oil
2 tablespoons dried onion flakes
4 teaspoons garlic
1/4 cup cilantro
1/4 teaspoon salt

Here is how you make Lime Cilantro Snapper:

Place 1/4 of total amount of fish on a piece of heavy-duty foil. Continue to make 4 packets. Sprinkle with pepper. In a small skillet, saute onion and garlic in olive oil. Add cumin. Spoon over fillets; sprinkle with salt & then cilantro. Place lime slices over each. Fold foil around fish and tightly seal. Bake at 400 degrees on a baking sheet for 20 minutes or until fish flakes easily with a fork. Sprinkle with additional minced cilantro if desired.Serving Size:?1/4 total amount of fishNumber of Servings: 4Recipe submitted by SparkPeople user MESAMA.

The nutritional information for Lime Cilantro Snapper is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 375.8

• Total Fat: 10.9 g
• Cholesterol: 106.5 mg
• Sodium: 277.1 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 1.1 g
• Protein: 60.5 g

The dietary needs meet for Lime Cilantro Snapper is Low Carb