Fish

Skipper's Linguini is for Dinner.

Skipper's Linguini takes several minutes to prepare.

Skipper's Linguini takes several minutes to cook.

Skipper's Linguini makes 6 servings.

The ingredients for Skipper's Linguini are:

2 cans Tuna, in water, drained
1 can Tiny Shrimp, Drained
1 can Crab Meat, drained
Garlic ( 3 cloves, vary depending on how much you want to taste the garlic)
Extra Virgin Olive Oil, 5 tbsp (divided in 1/2)
Bacon, 3 strips cut into 1 inch squares ( for flavor)
Pasta, cooked, 8 oz ( i use Linguini noodles )

Here is how you make Skipper's Linguini:

mince garlic and cook in half of the olive oil, add bacon that has been cut into 1 inch squares to the cooking garlic and oil. Once the bacon has a nice browning, add drained cans of tuna, shrimp, and crab meat. Stir and heat through. Boil pasta and drain... add drained pasta to the fish mixture and add the rest of the oil. Toss together and serve.Serving Size: makes 6 moderate servings approx 1 to 1.5 cups per serving.Number of Servings: 6Recipe submitted by SparkPeople user MOMMAKERRY.

The nutritional information for Skipper's Linguini is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 344.9

• Total Fat: 14.3 g
• Cholesterol: 69.4 mg
• Sodium: 378.1 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 0.7 g
• Protein: 25.7 g

Skipper's Linguini is Italian cuisine.