Fish

Ceviche w/Macaroni is for Lunch.

Ceviche w/Macaroni takes 20 minutes to prepare.

Ceviche w/Macaroni takes 18 minutes to cook.

Ceviche w/Macaroni makes 4 servings.

The ingredients for Ceviche w/Macaroni are:

Food 4 Less Ceviche, 2 cup
Red Ripe Tomatoes, 3 plum tomato
Onions, raw, .5 cup, chopped
Celery, raw, 2 stalk, medium (7-1/2" - 8" long)
Cucumber (peeled), 1 cup, pared, chopped
Cilantro, raw, 10 tbsp
*Macaroni, enriched, 1 cup small shells

Here is how you make Ceviche w/Macaroni:

Prepare Pasta per package. Rinse in cold water to cool. Chop all other ingredients. Mix all ingredients together. Add lemon or lime and garlic salt to taste. Serving Size: Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user DUTCH1811.

The nutritional information for Ceviche w/Macaroni is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 115.1

• Total Fat: 0.5 g
• Cholesterol: 20.0 mg
• Sodium: 693.1 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 2.8 g
• Protein: 6.4 g