Fish

Macaroni and tomatos is for Dinner.

Macaroni and tomatos takes 10 minutes to prepare.

Macaroni and tomatos takes 15 minutes to cook.

Macaroni and tomatos makes 4 servings.

The ingredients for Macaroni and tomatos are:

1 Box Macoroni Elbows Dry, 16 oz
Tomato Sauce, 1 cup
Red Ripe Tomatoes, 2 cup, chopped or sliced
Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, 2 serving
Romano Cheese, 2 oz
Basil, 1 tbsp
Garlic, 1 clove
Onions, raw, 1 cup, chopped

Here is how you make Macaroni and tomatos:

In a pot of boiling water, cook elblow pasta.While pasta is cooking, chop up about 4 medium tomatos (should yeild about 2 cups); the garlic clove and 1 large onion (should yeild just under a cup).On a med-high heat a large skillet with 2 tbsp of Smart Balance Butter, until the butter is melted. Once the butter is melted, add the onions. Cook onions until they start to get translucent; then add the chopped tomatos. Once the chopped tomatos start to breakdown (about 4-5 minutes) , add the tomato sauce, garlic and basil . Cook for another 4-5 minutes, until there is a simmer. Drain pasta and return to the pot. Pour tomato mixture over pasta and stir. Add Romano cheese and stir.Service 4. Number of Servings: 4Recipe submitted by SparkPeople user REALCHELLE.

The nutritional information for Macaroni and tomatos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 534.9

• Total Fat: 8.8 g
• Cholesterol: 14.7 mg
• Sodium: 543.0 mg
• Total Carbs: 96.9 g
• Dietary Fiber: 6.7 g
• Protein: 20.6 g

Macaroni and tomatos is Italian cuisine.