Fish

Mary Ann's Manicotti is for Dinner.

Mary Ann's Manicotti takes several minutes to prepare.

Mary Ann's Manicotti takes several minutes to cook.

Mary Ann's Manicotti makes 21 servings.

The ingredients for Mary Ann's Manicotti are:

Great Value Manicotti Shells, 12 oz
Ragu Traditional Sauce, 1250 gram(s)
Great Value Italian Cheese, 2 cup
Great value Ricotta Cheese ( Part Skim Milk), 3.5 cup

Here is how you make Mary Ann's Manicotti:

Preheat oven to 350 degreesFirst you boil the noodlessecond you heave a glass pan I have two that I use , put a thin layer of sauce on the bottom of each pan. third once your noodles are cooked. I like to use a ziploc bag and put the ricotta cheese in the bag cut one corner off and fill up each shell and place them on top of the sauce. When I get all the shells full . Fourth I pour sauce over the topof all the shells in both pans. I then top them with the I talian cheese blend. Put them in the oven to melt the cheese for 30 mins at 350 degrees Serve and enjoy a Number of Servings: 21Recipe submitted by SparkPeople user FOURBAIRS.

The nutritional information for Mary Ann's Manicotti is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 170.4

• Total Fat: 6.2 g
• Cholesterol: 24.3 mg
• Sodium: 376.0 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 1.5 g
• Protein: 8.3 g

Mary Ann's Manicotti is Italian cuisine.