The recipe Mexican Bass

Made From Scratch Recipes

Mexican Bass recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Mexican Bass!

Mexican Bass

Mexican Bass Recipe
Mexican Bass

What Course Is Mexican Bass?

Mexican Bass is for Dinner.


How Long Does Mexican Bass Recipe Take To Prepare?

Mexican Bass takes 10 minutes to prepare.


How Long Does Mexican Bass Recipe Take To Cook?

Mexican Bass takes 40 minutes to cook.


How Many Servings Does Mexican Bass Recipe Make?

Mexican Bass makes 2 servings.


What Are The Ingredients For Mexican Bass Recipe?

The ingredients for Mexican Bass are:

Bass Fillets 2
Taco Seasoning 2 Tbsp
Salsa 1/2 Cup
Tostitos Chips 52 Chips


How Do I Make Mexican Bass?

Here is how you make Mexican Bass:

Crush chips in a Ziploc Bag; add Seasoning"Shake n Bake" FilletsCooks the Fillets in the oven at 375 degrees 35-40 minutesOnce cooked pour salsa on top of fish.Number of Servings: 2Recipe submitted by SparkPeople user SMILLIGAN08.


What's The Nutritional Info For Mexican Bass?

The nutritional information for Mexican Bass is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 368.7
  • Total Fat: 16.1 g
  • Cholesterol: 54.0 mg
  • Sodium: 536.8 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 19.8 g

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