Fish

Javi's Mexican Ceviche is for Dinner.

Javi's Mexican Ceviche takes several minutes to prepare.

Javi's Mexican Ceviche takes several minutes to cook.

Javi's Mexican Ceviche makes 2 servings.

The ingredients for Javi's Mexican Ceviche are:

.25 lb scallops
.5 lb shrimp
10 cherry tomatoes
1 small avocado
.5 small white onion
1 jalapeno
2 serrano peppers
1 mango
juice of 3 limes, 1 orange, 1 lemon
3 tbs cilantro
2 oz seeded cucumber

Here is how you make Javi's Mexican Ceviche:

I found this recipe on Allrecipes.com, added mango, and adjusted for two servings.Number of Servings: 2Recipe submitted by SparkPeople user KGSHACK.

The nutritional information for Javi's Mexican Ceviche is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 352.3

• Total Fat: 7.0 g
• Cholesterol: 269.9 mg
• Sodium: 480.2 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 6.3 g
• Protein: 39.1 g