Fish

Seafood Chowder (Milk Calendar Modification) is for Soup.

Seafood Chowder (Milk Calendar Modification) takes 5 minutes to prepare.

Seafood Chowder (Milk Calendar Modification) takes 25 minutes to cook.

Seafood Chowder (Milk Calendar Modification) makes 6 servings.

The ingredients for Seafood Chowder (Milk Calendar Modification) are:

Margarine like spread, approximately 40% fat, .25 cup *Flour, white, .25 cup
Onions, raw, 2 small
Salt, 1 tsp
Pepper, black, 1 dash
Milk, 1%, 4 cup
Imitation Alaskan King Crab, 3 oz
Bumble Bee Smoked Oysters, 1/4cup/56g, 1.5 serving
*Clams in clam juice, 8 oz
Potato, raw, 3 small (1-3/4" to 2-1/2" dia.)
Parsley, dried, 1 tsp

Here is how you make Seafood Chowder (Milk Calendar Modification):

Cook down the onions and the flour in the margarine 2 minutes then gradually incorporate the milk.Add the diced potatoes and simmer 20 minutes, stiring often.Add the oysters, crab and clams with clam juice and simmer 5 minutes.Season with salt, pepper and parsley (optional).Number of Servings: 6Recipe submitted by SparkPeople user BENCHED.

The nutritional information for Seafood Chowder (Milk Calendar Modification) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 261.3

• Total Fat: 7.5 g
• Cholesterol: 26.4 mg
• Sodium: 943.1 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 2.5 g
• Protein: 14.9 g