Fish

English muffins is for Breakfast.

English muffins takes 10 minutes to prepare.

English muffins takes 40 minutes to cook.

English muffins makes 1 servings.

The ingredients for English muffins are:

8 servings3 cans (14 oz. each) stewed tomatoes, well drained 1 Tbsp. chopped fresh basil 8 eggs 1 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese 4 whole grain English muffins, split, toasted 1 Tbsp. chopped fresh parsley COMBINE tomatoes and basil in a 13x9-in. baking dish. Form 8 wells in the tomato mixture. Add a broken egg to each well.

Here is how you make English muffins:

BAKE at 350ºF for 25 min. or until eggs are set. Sprinkle with cheese. Continue baking 5 more min. or until cheese is melted. SERVE over muffin halves sprinkled with parsley. K:43020v0 :62443 (20) Rated by A cook on 11/1/2007" good" See All Ratings and Comments Double Cranberry Bread Rated by kraftfoods.com visitors Calories 200 Total fat 8 g Saturated fat 3 g Cholesterol 220 mg Sodium 520 mg Carbohydrate 20 g Dietary fiber 3 g Sugars 5 g Protein 14 g Vitamin A 25 %DV Vitamin C 20 %DV Calcium 30 %DV Iron 10 %DV Number of Servings: 1Recipe submitted by SparkPeople user BLOW_A_KISS.

The nutritional information for English muffins is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 525.0

• Total Fat: 43.8 g
• Cholesterol: 131.6 mg
• Sodium: 2,002.0 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.0 g
• Protein: 31.0 g