Fish

Carrot and Mushroom Loaf is for Dinner.

Carrot and Mushroom Loaf takes 15 minutes to prepare.

Carrot and Mushroom Loaf takes 60 minutes to cook.

Carrot and Mushroom Loaf makes 4 servings.

The ingredients for Carrot and Mushroom Loaf are:

1 onion
2 cloves garlic
2 tbsp oil
200g mushrooms
1 tsp basil
1/4 tsp thyme
1/2 tsp salt
pepper
400g grated carrot
100g oats
50g cheese
5 floz milk
2 eggs

Here is how you make Carrot and Mushroom Loaf:

Chop onion and garlic and fry in oil till onion is soft. Add the sliced mushrooms and cook till softened. Transfer onions and mushrooms to a bowl and add other ingredients reserving a few oats ond some cheese. Mix well and put in a loaf tin. Sprinkle with remaining oats and cheese. Cover with foil and bake for 60 mins at 180C, remove foil half way through.Number of Servings: 4Recipe submitted by SparkPeople user LULET99.

The nutritional information for Carrot and Mushroom Loaf is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 313.2

• Total Fat: 16.2 g
• Cholesterol: 122.4 mg
• Sodium: 169.3 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 5.5 g
• Protein: 14.3 g

The dietary needs meet for Carrot and Mushroom Loaf is Gluten Free