Fish

Shadow Mushroom Clam Chowder is for Dinner.

Shadow Mushroom Clam Chowder takes 10 minutes to prepare.

Shadow Mushroom Clam Chowder takes 60 minutes to cook.

Shadow Mushroom Clam Chowder makes 8 servings.

The ingredients for Shadow Mushroom Clam Chowder are:

2 cup water
2 cup chicken broth
2 cup cream low fat
4 cup diced potato
1 1/4 cup onion
1 cup mushroom
1/2 lemon
3 tbsp butter (optional)
1 tsp garlic
2 cup clam

Here is how you make Shadow Mushroom Clam Chowder:

bring to boil onions chicken broth water potato mushroom lemon juice cream butter and garlic. put on lower heat simmer until potatoe is almost soft. add rest of ingredients and boil down to likeling. salt and pepper to taste.Serving Size: should make 8 1cup servings.Number of Servings: 8Recipe submitted by SparkPeople user SHADOWRUE.

The nutritional information for Shadow Mushroom Clam Chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 248.1

• Total Fat: 12.3 g
• Cholesterol: 62.0 mg
• Sodium: 317.0 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 2.2 g
• Protein: 14.4 g