Fish

mushroom risotto takes 15 minutes to prepare.

mushroom risotto takes 60 minutes to cook.

mushroom risotto makes 6 servings.

The ingredients for mushroom risotto are:

3 cup chicken broth
2 tbsp butter
4 tbsp canola oil
0.5 cup parmesan cheese
1.5 cup arborizo rice
3 cups any mushrooms chopped
1 cup onion chopped
3 cloves garlic

Here is how you make mushroom risotto:

Saute garlic, onion, mushrooms in 1 tbsp oil until soft. Add chicken stock, simmer for 30 min, strain off liquid and reserve. Melt butter and 1tbsp oil in a separate skillet over medium heat. Add rice and stir until absorbed. Add reserved liquid from mushrooms half a cup at a time until absorbed, stirring gently. Add mushroom/onion saute and final bit of liquid to the rice. Cook until absorbed. Just before serving add final tbsp of oil and parmesan cheese. Melt and serve.Number of Servings: 6Recipe submitted by SparkPeople user LINDSAYMITCHELL.

The nutritional information for mushroom risotto is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 335.3

• Total Fat: 13.1 g
• Cholesterol: 12.9 mg
• Sodium: 958.0 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 0.9 g
• Protein: 13.4 g