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Polenta w/mushrooms and sun dried tomatos is for Dinner.

Polenta w/mushrooms and sun dried tomatos takes 20 minutes to prepare.

Polenta w/mushrooms and sun dried tomatos takes 20 minutes to cook.

Polenta w/mushrooms and sun dried tomatos makes 6 servings.

The ingredients for Polenta w/mushrooms and sun dried tomatos are:

3 c. vegetable broth
1/4 c. white wine
1 c. coarse yellow cornmeal
1/4 lb (2 c) sliced mushrooms
1 tbsp olive oil
1/4 c mozzarella cheese, shredded
1/4 c. feta cheese, crumbled
1/8 c. sun dried tomato

Here is how you make Polenta w/mushrooms and sun dried tomatos:

1. Grease and 8x8 or 9x11 pan.2. In a saucepan, combine broth and wine over medium heat. Bring to a boil. Gradually add cornmeal and stir until well blended.3. Reduce heat to low and cook 15 minutes, stirring frequently.4. Add mushrooms and cook 10 more minutes, or until mixture is thick.5. Stir in olive oil, 1/2 of the mozzarella cheese, all of the feta cheese, and tomatoes.6. Spread the mixture into a pan. Sprinkle with the rest of the mozzarella cheese. Bake at 350 for 15-20 minutes. Cool for 10 minutes.Serves 6. Number of Servings: 6Recipe submitted by SparkPeople user BREES2.

The nutritional information for Polenta w/mushrooms and sun dried tomatos is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 157.2

• Total Fat: 5.9 g
• Cholesterol: 10.8 mg
• Sodium: 592.4 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 1.9 g
• Protein: 5.7 g