Fish

Ma Baensch Stone Ground Mustard Herring Canap is for Side Dish.

Ma Baensch Stone Ground Mustard Herring Canap takes 20 minutes to prepare.

Ma Baensch Stone Ground Mustard Herring Canap takes several minutes to cook.

Ma Baensch Stone Ground Mustard Herring Canap makes 10 servings.

The ingredients for Ma Baensch Stone Ground Mustard Herring Canap are:

1 ? 12 oz jar Ma Baensch Marinated Herring in Wine Sauce

Remove 20 pieces and pat dry, removing any onion pieces.

Place on plate and refrigerate until assembly

6 T cream cheese, softened

2 T stone ground mustard

? C capers, prepared in vinegar brine ? rinsed in cold water, drained and patted dry

1 T butter, softened

? C fresh watercress, clean, remove leaves and discard stems

10 slices of cocktail whole wheat bread, 2? x 2? x ??

Here is how you make Ma Baensch Stone Ground Mustard Herring Canap:

In a small bowl, combine cream cheese and mustard, set aside. To assemble - spread a thin layer of butter onto a slice of the bread, followed with a thin layer of mustard mixture. Next evenly layer watercress leaves and top sparingly with an even layer of capers. Now place an even layer of herring (two pieces), and garnish with a small dollop of the mustard mixture in center of canap?. Top with a single caper in the center and a small watercress leaf standing next to the caper. Repeat with remaining nine slices. The canap?s may be made in advance and kept delicately covered and chilled. Serving Size: "makes 10 canapes"Number of Servings: 10Recipe submitted by SparkPeople user MABAENSCH.

The nutritional information for Ma Baensch Stone Ground Mustard Herring Canap is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 74.5

• Total Fat: 4.7 g
• Cholesterol: 12.7 mg
• Sodium: 241.0 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 0.9 g
• Protein: 1.9 g