Fish

'Dragon prawn' noodles is for Dinner.

'Dragon prawn' noodles takes several minutes to prepare.

'Dragon prawn' noodles takes several minutes to cook.

'Dragon prawn' noodles makes 2 servings.

The ingredients for 'Dragon prawn' noodles are:

Ingredients
250g prawns

Oil Spray

5 cloves garlic, crushed

2.5cm/1in piece fresh root ginger, peeled, finely chopped

4 tbsp yellow bean sauce (available from Asian grocers)

3 tbsp light soy sauce

2 tbsp Shaoxing rice wine or dry sherry

350g/12oz yellow shi whole wheat noodles or medium egg noodles, cooked according to packet instructions

4 spring onions, sliced lengthways

dash toasted sesame oil (optional)

Here is how you make 'Dragon prawn' noodles:

Preparation methodHeat a wok until smoking and add the groundnut oil, then add the garlic and ginger and fry for a few seconds. Stir in the yellow bean sauce, soy sauce and rice wine or sherry and cook for 30 seconds. Add shrimp and cook.Add the cooked noodles and toss through well. Add 3-4 tablespoons of the reserved cooking liquid (keep the rest to make a good seafood stock). Finally, add the spring onions, toss through well and serve immediately on a large serving plate.Serves 2Number of Servings: 2Recipe submitted by SparkPeople user NUSHIETTA.

The nutritional information for 'Dragon prawn' noodles is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 400.1

• Total Fat: 1.9 g
• Cholesterol: 362.5 mg
• Sodium: 1,808.8 mg
• Total Carbs: 50.5 g
• Dietary Fiber: 1.8 g
• Protein: 24.8 g

'Dragon prawn' noodles is Asian cuisine.