Fish

Yaki udon noodles is for Dinner.

Yaki udon noodles takes several minutes to prepare.

Yaki udon noodles takes several minutes to cook.

Yaki udon noodles makes 4 servings.

The ingredients for Yaki udon noodles are:

see above

Here is how you make Yaki udon noodles:

1. Bring a large saucepan of water to the boil over high heat. Add noodles. Cook, uncovered, for 3 minutes or until just tender. Drain. Rinse under warm water. Set aside to drain.2. Combine soy sauce, sugar and sesame oil in a microwave-safe jug. Microwave on high (100%) for 1 minute or until hot. Stir and set aside.3. Heat peanut oil in a wok over high heat. Add prawns and stir-fry for 1 to 2 minutes or until prawns change colour. Add vegetables and soy mixture. Stir-fry for 1 minute. Add noodles and toss to combine.4. Pour egg over noodles. Cook, tossing gently, for 1 to 2 minutes or until egg just sets. Divide noodles between bowls. Sprinkle with sesame seeds. Serve.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ECOBOOTH.

The nutritional information for Yaki udon noodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 373.2

• Total Fat: 9.8 g
• Cholesterol: 116.6 mg
• Sodium: 1,352.6 mg
• Total Carbs: 53.6 g
• Dietary Fiber: 4.4 g
• Protein: 17.4 g

Yaki udon noodles is Asian cuisine.